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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a really great brunch recipe from my mother. It's easy to make and is great for a large gathering. Pairs well with Gallo Family Vineyards Chardonnay. Ingredients:
6 eggs |
2 cups (8 ounces) shredded swiss cheese |
2 cups (16 ounces) cream-style cottage cheese |
1 cup (4 ounces) crumbled feta cheese |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1/2 cup butter, melted |
dash ground nutmeg |
dash hot pepper sauce |
Directions:
1. In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve. Yield: 12-15 servings.
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