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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve this elegant but easy dish for breakfast, lunch or dinner. Ingredients:
1 onion, finely chopped |
1 tablespoon butter, unsalted |
2 (10 ounce) packages frozen leaf spinach, thawed, drained |
4 ounces cream cheese |
2/3 cup milk |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
4 slices bread, of your choice |
8 large eggs |
Directions:
1. Fill a skillet with 2 inches of water, add salt, then simmer.
2. Meanwhile, cook onion in butter in a non-stick skillet until soft; add spinach, cream cheese and milk, cook until creamy, add salt and pepper, keep warm.
3. Toast Bread.
4. Break 4 eggs at a time into simmering water; cook 1 minute,loosen from bottom of pan with a spatula; poach for 3 to 5 minutes, to desired doness; remove with slotted spoon.
5. Top toast with spinach mixture, followed by 2 eggs, repeat proccess until all servings are completed.
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