Eggs Cocotte

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 1

These are a lovely dish for breakfast. Wonderful for dipping toast.

Ingredients:

1 egg

1 teaspoon butter

2 tablespoons cream

salt

pepper

Directions:

1. Melt butter and pour into a ramekin cup.
2. Add egg.
3. Add cream (do not stir) and then add salt and pepper to taste.
4. Bake egg at 350 degrees untill desired doneness. (5-10 min).

By RecipeOfHealth.com