Eggs Benedict. Quick and Delicious. |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published. Ingredients:
6 eggs |
1/2 tablespoon milk |
2 ounces butter |
1/2 lemon |
1 teaspoon salt |
1 teaspoon cayenne pepper |
2 english muffins |
4 ounces ham |
2 ounces american cheese |
1 teaspoon vinegar |
Directions:
1. HOLLANDAISE SAUCE PREP:.
2. small sauce pan melt 1/4 cup butter low heat.
3. small mixing bowl blend 2 egg yokes.
4. add 1 table spoon milk to yokes.
5. add juice of 1/2 a lemmon to yokes.
6. add 1 teaspoon cyane pepper to yokes.
7. beat above contents-and set aside.
8. EGG POACHING:.
9. fill egg poacher with water as manufactures directions.
10. add 1 teaspoon vinigar.
11. poach eggs.
12. HOLLANDAISE SAUCE COMPLETION:.
13. add egg yoke blend to melted butter, reduce heat.
14. stir constantly till hollandaise sauce thickens.
15. ENGLISH MUFFINS:.
16. split with fork.
17. butter.
18. broil for 3-5 minutes.
19. PRESENTATION:.
20. remove muffins from broiler.
21. add cheese.
22. ham.
23. egg.
24. top with sauce.
25. ENJOY!~.
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