Eggs Benedict Over English Muffins Dated 1951 |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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EGGS BENEDICT OVER ENGLISH MUFFINS DATED 1951 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas I 1994. Notation on card indicates this was Bubbie’s favorite breakfast. Ingredients:
4 english muffins |
8 slices canadian bacon |
8 eggs |
2 avocados |
1 cup mayonnaise |
2 tablespoons lime juice |
hot sauce to taste |
Directions:
1. Toast muffins then place 2 halves on each plate.
2. Lightly sauté bacon and top each muffin half with a slice.
3. Poach eggs and top each slice of bacon with 1 egg.
4. Mash avocados and whip in mayonnaise, juice and hot sauce with whisk until smooth.
5. Pour over eggs Benedict.
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