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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 12 |
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wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins Ingredients:
12 eggs |
12 slices ham (thin) |
6 slices swiss cheese, halved |
8 ounces heavy cream |
parmesan cheese |
Directions:
1. preheat oven to 450 degrees f.
2. Spray muffin tins with nonstick cooking spray.
3. Place 1 ham slice in each tin like a nest.
4. Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
5. Crack one egg over each.
6. Pour about a tablespoons of heavy cream over each.
7. Sprinkle each with a little parmesan cheese to taste.
8. Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
9. Remove and rest 5 minutes.
10. Serve on toasted English muffins.
11. Note- can cook longer if you like a hard boiled egg rather than soft boiled or even scramble egg before pouring into tins.
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