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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it. Ingredients:
12 slices ham |
12 slices swiss cheese |
12 eggs |
1 cup heavy whipping cream |
1/3 cup grated parmesan cheese |
Directions:
1. Fold ham slices in half; set side by side in a 9x13 pan.
2. Fold Swiss slices in half, layering on top of the ham to form a nest .
3. Break eggs over the Swiss.
4. I usually break the yoke after it's in the pan so there's not a large clump of yoke.
5. Pour cream over the eggs.
6. Sprinkle with parmesan cheese.
7. Bake uncovered for 20-25 minutes at 375°F or until eggs reach desired doneness.
8. Let stand for 5 minutes.
9. Is usually served with English muffins but we're watching our carbs!
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