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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a different breakfast or brunch dish that couldn't be simpler to make. Ingredients:
1 (16 ounce) can whole tomatoes |
1 tablespoon all-purpose flour |
1/2 green pepper, very thinly sliced |
1/4 teaspoon dried chervil |
4 eggs |
1/2 teaspoon salt |
1 tablespoon grated parmesan cheese |
buttered toast |
Directions:
1. Preheat oven to 400 degrees.
2. Pour tomatoes into an 8- or 9-inch au-gratin dish (or pie plate). Stir flour into juice; mix well. Break up large pieces of tomato with a fork.
3. Add green peppers; sprinkle with chervil; mix well.
4. Carefully break eggs, one at a time, into tomato mixture. Sprinkle with salt and Parmesan cheese.
5. Bake 20 minutes, or until eggs are desired doneness. Serve over buttered toast.
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