Eggs Baked in Corned Beef Hash |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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breakfast at grandma's Ingredients:
1 (9 1/2 ounce) can corn beef hash (or homemade) |
6 eggs |
6 tablespoons milk |
salt |
pepper |
6 tablespoons butter |
Directions:
1. spread hash in lightly greased electric fry pan/ or oven proof pan.
2. make 6 deep wells in hash.
3. dot with butter.
4. break an egg in each well.
5. season with salt and pepper, cover each egg with 1 tablespoon of milk.
6. cover and bake at 225 15-20 minute.
7. or until set.
8. serve from pan, keep warm.
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