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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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hard boiled eggs with a bechamel sauce and tomatoes Ingredients:
4 hard-boiled eggs |
bechamel sauce |
2 tablespoons tomato sauce |
2 tablespoons butter |
6 ounces grated cheese |
Directions:
1. cut the eggs in half and take out the yolk.
2. mash the yolk with some bechamel sauce and tomato sauce.
3. fill up the egg white with this.
4. place the eggs in an ovenproof dish, add some butter and brown in the oven.
5. remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.
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