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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. Ingredients:
4 ounces spaghetti |
2 tablespoons butter |
2 eggs |
2 teaspoons garlic powder |
2 teaspoons ground black pepper |
1 tablespoon minced onion |
1 tablespoon dried rosemary |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
3. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
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