 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Here is a good breakfast recipe I have given a try in the last few days. Ingredients:
1 15 ounce can corned beef |
4 eggs |
3 tablespoons milk |
dash salt |
dash pepper |
1/4 cup shredded cheddar cheese |
1/2 teaspoon snipped chives |
Directions:
1. In each of 4 custard cups place 1/4 of the hash.
2. Spread hash evenly over bottoms and sides of cups.
3. In a 2-cup measure beat together eggs milk, salt, and pepper.
4. Microwave, uncovered, on high 2 to 3 minutes or until somewhat set but still very runny, stirring 2 or 3 times durning cooking.
5. Place 1/4 of egg mixture in each custard cup.
6. Microwave, uncovered, on hign 1 1/2 minutes or until set.
7. Sprinkle Cheese and chives evenly over eggs and rearrange cups.
8. Microwave, uncovered, on high 1 1/2 to 2 1/2 minutes or until cheese is melted and eggs are cooked.
9. Makes 4 servings.
10. NOTE: We make this in 5 cups, as there are 5 of us. We also add fresh diced tomatoes on top just before serving. Or salsa if you prefer...
|
|