Eggs And Corn

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

easiest egg dish of the century... if you have any corn leftover, this is a nice recipe to get rid of it

Ingredients:

1 egg

pinch of salt

about 1/2 cup of corn kernels

1 tbs butter (optional)

Directions:

1. fry the egg until it is done, but not golden
2. scramble the egg
3. stir in the corn and the salt, mixing it for about 2-3 minutes
4. pour into a dish and put the butter on and it will melt on top
5. Enjoy!

By RecipeOfHealth.com