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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu. Ingredients:
1/4 cup chopped onion |
1 tablespoon olive oil |
8 ounces bulk chorizo sausages |
8 large eggs |
1/4 cup half-and-half |
1/2 teaspoon dried oregano (mexican oregano, preferred) |
Directions:
1. Saute the onion in oil in a 10-inch skillet until tender but not brown.
2. Add the sausage, cooking and stirring, until the sausage is done, then drain.
3. Beat the eggs, half-and-half and the oregano together well with a fork.
4. Pour the eggs into the sausage mixture in the skillet.
5. Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.
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