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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito! Ingredients:
8 ounces chopped green chilies |
1 lb monterey jack cheese |
12 eggs |
16 ounces sour cream |
salt and pepper |
Directions:
1. Preheat oven to 375ยบ.
2. Grease a 13x9 pan.
3. Line bottom of the pan with chiles.
4. Slice the cheese and place on top of the chiles to cover evenly (or grate).
5. In a large bowl, beat eggs with sour cream until well blended.
6. Add salt and pepper to taste.
7. Pour egg mixture over chiles and cheese.
8. Bake 30-40 minutes or until knife inserted into dish comes out clean.
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