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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This cute decoration will look great on a platter of cold meats. Ingredients:
hard-boiled egg |
1 small tomato |
mayonnaise |
Directions:
1. Cut a piece off the bottom of the egg so it will stand up, and cut the top off so it is fairly level.
2. Cut a medium sized tomato in half and remove the juicy flesh so it’s like a cup. Set the tomato cup on top of the egg, upside down, so it’s like a mushroom with an egg stem.
3. Make little white spots on the tomato with mayonnaise and stand the mushrooms on a platter with cold meats.
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