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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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From the 1941 book, Everyday Foods. Ingredients:
3 hard boiled eggs |
1 1/2 cups white sauce |
6 slices toast |
Directions:
1. Separate the whites of the eggs from the yolks. Chop the whites; add them to the white sauce; season with salt and pepper; pour over toast. Put yolks through strainer or potato ricer and decorate the covered toast with it.
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