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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This dish is a favorite with me and mine. Plus it doesn't have to be just breakfast. Ingredients:
3 t. minced onion |
3/4 c. minced green pepper |
2 t. butter |
5 c. diced, cooked corn beef (one 12 oz can = 2 cups) |
2lb bag frozen diced potatoes (hash brown , diced), thawed |
1/2 tsp. pepper |
12 eggs, poached |
salt and pepper to taste |
Directions:
1. Saute' onion and green pepper in butter until tender
2. Mix with corned beef, potatoes and pepper
3. Mash until well mixed
4. Flatten out on wax paper to about a 1 inch thickness
5. Cut into 12 large circles
6. Brown on both sides
7. Top each with a poached egg
8. NOTE: Hash circles can be prepared in advanced and refrigerated until ready to cook
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