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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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A yogurt dish with sauteed spiced eggplant. Ingredients:
3 cups of plain yogurt |
1 medium sized onion finely chopped. |
2 cloves of garlic(crushed) |
a small piece of ginger finely grated |
1 small eggplant finely chopped |
1/2 teaspoon powdered paprika. |
1 teaspoon olive oil. |
salt to taste |
Directions:
1. 1. In a pan, heat the oil and add the onions.
2. 2. Add the garlic and ginger and saute
3. 3. Add the egg plant, paprika and salt and saute till the eggplant is fully cooked.
4. 4. While the egg plant is being cooked, whisk the yogurt.
5. 5. Add the cooked eggplant to the whisked yogurt and mix well.
6. 6. Serve this with Nan(Indian bread) or rice.
7. P.S. You can substitute the eggplant with three medium sized grated carrots
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