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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is an easy stir fry recipe that can be prepared less than 30 min. Ingredients:
300g eggplant |
100g prawns |
1 tbsp chopped shallots/garlic |
2 red chillies, removed seeds and chopped (optional) |
2 tbsp chopped spring onion (optional) |
oil for deep frying |
seasoning |
1 tbsp light soya sauce |
1 tbsp oyster sauce |
dash of pepper and sesame oil |
3 tbsp water (more if prefer saucy) |
1 tsp corn flour mixed with 1 tbsp water for thickening |
Directions:
1. Cut eggplant into strips and deep-fry until cooked. Dish and drain, place onto a serving plate.
2. Leave 1 tbsp oil sauté chopped shallots/garlic until fragrant. Add in chilli, prawns and stir well.
3. Add in seasoning and stir-fry until well mixed.
4. Thicken with corn flour water, garnish with spring onion and stir well.
5. Pour the sauce over fried eggplant and serve hot with rice.
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