Eggplant Steaks (Alton Brown) |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1/4 cup worcestershire sauce |
1/4 cup thick steak sauce |
1/2 cup olive oil |
2 tablespoon honey |
2 teaspoons apple cider vinegar |
kosher salt and fresh ground pepper |
8 (1/2-inch) eggplant slices, purged with salt |
1 cup grated parmesan |
3 tablespoons chopped parsley, optional |
Directions:
1. In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
2. Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.
|
|