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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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Goes good with bread or on crackers My family loves it! Ingredients:
1 med. eggplant |
3 tbls minced onion |
2 tbls salad or olive oil |
4 tbls lemon juice |
1 1/2 tsp salt |
1/4 tsp pepper |
1 tsp sugar |
Directions:
1. Pierce Eggplant with a fork acouple of times to avoid bursting in the MIcro Wave oven
2. Bake eggplant in Micro. oven approx 6 min or until soft
3. Cool & peel
4. Chop eggplant in food processer until very smooth
5. Add & Stir in the onion, oil, lemon juice, salt, pepper & sugar.
6. Chill,
7. Serve with bread, or crackers add wedgesof tomatoes.
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