Try with mozzarella and or parmesan instead of cheddar
Ingredients:
1 medium eggplant, peeled and sliced
1/2 cup flour
2 tablespoons olive oil
8 oz tomato sauce, no salt
1/4 cup grated cheddar cheese
Directions:
1. Heat oil in skillet. Dip eggplant slices in water and dredge lightly in flours. Fry and remove. When all is fried, layer slices, tomato sauce and cheese.
