Eggplant, Red Pepper and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
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This is in 500 Practically Fat Free One Pot Recipes Cookbook. Ingredients:
1/4 cup chicken broth |
1 garlic clove, minced |
1/4 cup scallion, sliced |
6 cups eggplants, diced in 1 inch cubes |
1 red bell pepper, cored and chopped |
1 cup mixed mushrooms, sliced |
1/2 teaspoon black pepper |
1 1/2 tablespoons parmesan cheese, grated |
Directions:
1. Heat broth in large saucepan. Add garlic, half the scallion, eggplant and red bell pepper and saute till the scallion begins to soften, about 4 minutes.
2. Add mushrooms and black pepper and continue sauteeing till eggplant is tender, 5 minutes.
3. Stir in Parmesan, serve and sprinkle with remaining scallions.
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