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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Sinfully high in calories, but delicious. Ingredients:
1 eggplant |
2 eggs, beaten |
1 tablespoon olive oil |
1/2 lb grated mozzarella cheese |
1/2 cup parmesan cheese |
1/2 cup flour |
1 quart marinara sauce or 1 quart spaghetti sauce |
Directions:
1. Slice eggplant lengthwise, aps 1/4 thick.
2. Coat slices in flour, then dip in beaten egg.
3. Fry in Olive Oil until browned and tender.
4. Make layers in a casserole dish with eggplant, then sauce, then mozzarella.
5. Top with parmesan cheese.
6. Bake, uncovered 350 degrees for 40 minutes.
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