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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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pan fried eggplant parm Ingredients:
1 large eggplant (20 oz) |
1 large egg |
1 cup italian breadcrumbs |
1 tsp oregano |
1 tsp basil |
1 cup marinara sauce |
1/2 cup mozzarella cheese |
2 tbs olive oil |
Directions:
1. slice eggplant into 1/4 to 1/2 in slices
2. beat egg
3. dip eggplant slices into egg, then into breadcrumbs
4. In a large skillet, heat olive oil
5. brown eggplant in oilve oil
6. layer sauce and eggplant slices with a sprinkle of mozzarella cheese adding spices to each layer
7. top with remaining sauce and cheese
8. Bake at 350 for 30 minutes
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