 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Baked Eggplant parmisana Ingredients:
1 eggplant |
1/2 egg |
4 tbs milk |
1 cup breadcrumbs |
1 tbsp olive oil |
4 oz pasta |
1/4 cup cheese |
1 cups pasta sauce |
Directions:
1. cut up eggplant into 1/2 thick slices
2. mix egg and mil together in a bowl and dip eggplant into egg mixture
3. after the egg mixture, dredge the eggplant slices in the bread crumbs unitl covered and place on a baking sheet
4. once all eggplant slices are on the baking pan drizzle with olive oil
5. place in 350 deg oven for 30-45 minutes or until eggplant is easy to cut with a fork
6. make pasta according to directions
7. top past with eggplant, pasta sauce and cheese
|
|