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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lighter version of eggplant parmesan Ingredients:
1 eggplant, medium |
6 oz tomato sauce |
1 t garlic powder |
1/2 c breadcrumbs, panko |
1 t italian seasoning |
2 t mozzarella cheese, shredded |
2 t parmesan cheese, grated |
Directions:
1. grill eggplant til tender
2. lightly coat with sauce, dip into breadcrumbs (add seasonings to crumbs)
3. place in oven safe shallow container - sprinkle with cheeses
4. bake for 10-15 minutes at 350 until cheese melts and lightly golden
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