Eggplant-Olive Caponata (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup reserved roasted vegetables from roasted vegetable stew |
1 cup diced fresh beefsteak tomatoes |
1/2 cup diced pitted kalamata olives |
2 tablespoons chopped fresh parsley leaves |
Directions:
1. In a medium bowl, combine roasted vegetables, tomatoes, olives, and parsley. Mix well to combine.
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