Eggplant, Mozzarella, and Pesto Gratins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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(Gratins d'Aubergine, Mozzarella et Pistou) This makes a terrific meatless main course. It would serve eight as a side dish; simply layer the ingredients in a 13x9x2-inch baking dish, then bake and broil it as directed. Ingredients:
1/4 cup plus 6 tablespoons (about) olive oil |
1 18-ounce eggplant, sliced lengthwise into eight 1/4-inch-thick slices |
1 pound plum tomatoes |
1/2 onion, diced |
1 carrot, peeled, diced |
2 garlic cloves, minced |
4 thyme sprigs |
2 tablespoons water |
1 bay leaf |
1/2 bunch fresh basil, stemmed, torn into pieces (about 2 ounces) |
1 tablespoon pine nuts, toasted |
1 tablespoon plus 1 cup grated parmesan cheese |
2 8-ounce balls buffalo milk mozzarella cheese, each cut into six 1/4-inch-thick slices |
Directions:
1. Heat 1/4 cup oil in heavy large nonstick skillet over medium-high heat. Working in batches, add eggplant to oil and sauté until light brown, turning once and adding up to 2 tablespoons more oil as necessary, about 1 minute per side. Transfer eggplant to paper-towel-lined plate to drain. Sprinkle with salt and pepper.
2. Cook tomatoes in boiling water for 1 1/2 minutes. Peel, seed, and chop into 1/2-inch pieces. Heat 1 tablespoon olive oil in heavy small saucepan over medium-high heat. Add onion, carrot, and half of garlic; sauté 5 minutes. Add tomato, thyme, 2 tablespoons water, and bay leaf; reduce heat to low and simmer until slightly thickened, about 15 minutes. Discard bay leaf. Season tomato mixture to taste with salt and pepper.
3. Place basil, 3 tablespoons oil, pine nuts, 1 tablespoon Parmesan cheese, and remaining half of garlic in processor; puree. Set pesto aside.
4. Preheat oven to 350°F. Place 4 individual gratin dishes (about 7x4 3/4 inches) on rimmed baking sheet. Place 2 slices eggplant in 1 prepared dish. Top with 1/4 of tomato mixture, 3 slices mozzarella cheese, 2 tablespoons pesto, and 1/4 cup Parmesan cheese. Repeat layering of remaining ingredients in 3 gratin dishes. Bake until heated through, about 8 minutes. Preheat broiler. Broil until cheese bubbles, about 3 minutes. Serve hot.
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