Eggplant in a Spicy Sauce, Terong Belado |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Southeast Asian Specialites, Konemann, good cookbook. Ingredients:
1 lb eggplant, asian, sliced diagonally |
2 chili peppers, seeded sliced, 1 green 1 red |
1 onion, chopped |
2 tablespoons oil |
4 limes, juice of |
Directions:
1. In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
2. Fry eggplant in oil until half cooked; remove eggplant.
3. Add paste; cook until aromas develop.
4. Add eggplant.
5. Add lime juice; mix well; serve.
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