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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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an easy dip that is yum with crackers and bread at any time of day. adjust seasoning to suit taste. i like things with loads of garlic. Ingredients:
2 med. eggplants |
2 cloves garlic crushed or a tablespoon granulated garlic |
salt and pepper to taste |
juice of 1/2 a lemon |
2 heaped tablespoons mayonnaise |
Directions:
1. cut off top of eggplants and bake on 180deg. for 1 1/2 hrs. cooking the eggplant for long takes out the bitter taste.
2. spoon the flesh of the eggplant into a bowl
3. add rest and blend
4. adjust seasoning to taste
5. store in fridge
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