Eggplant Curry Powder

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) toor dal (use rice cup)

1 cup(s) urad dal (use rice cup)

1 cup(s) channa dal (use rice cup)

0 1/2 cup(s) coriander seeds

4 piece(s) red chillies

1 tablespoon(s) methi seeds (fenugreek seeds)

1 tablespoon(s) jeera seeds (cumin seeds)

1 tablespoon(s) oil

0 1/4 tablespoon(s) hing powder (asefortedita)

Directions:

1. In a pan add the oil and add all ingredients.
2. Fry till brow on low flame
3. Mix in a blender to a dry powder consistency
4. Make sure the consistency is a little bit coarse and it is not a fine powder.

By RecipeOfHealth.com