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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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recipe from the white house cookbook Ingredients:
3 tablespoons olive oil |
1/2 large onion, chopped |
1/4 cup chopped celery |
1/2 medium green pepper, chopped |
1 lb ground beef |
3/4 cup canned tomato |
1/4 teaspoon basil |
1/4 teaspoon thyme |
3/4 teaspoon salt |
pepper |
3/4 lb eggplant |
1/4 cup breadcrumbs |
1/2 cup shreddled cheddar cheese |
Directions:
1. heat half of the olive oil in a large skillet add the vegetablesame and cook over low heat for 10 minutes.
2. add the beef and cook over medium heat until lightly browned pour off excess fat. STIR in tomatoes and seasonings.
3. heat remaining olive oil and cook eggplant until lightly brown on both sides.
4. in a casserole dish make 2 layers each of eggplant and meat mixture.
5. mix bread crumbs with chedder cheese and sprinkle on top of casserole.
6. bake in preheated oven for 45 minutes at 350.
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