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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta Ingredients:
1 eggplant |
1/2 cup velveeta cheese |
1 1/2 cups breadcrumbs |
3 tablespoons butter, melted |
2 cups milk |
3 tablespoons flour |
1 teaspoon salt |
Directions:
1. peel cube eggplant
2. cook until transparent
3. drain
4. make whitesauce
5. with milk salt and flour
6. put eggplant in well greased casserole
7. cube velveeta top eggplant.
8. pour over white sauce
9. top with buttered bread crumbs bake 350 for 30 minutes.
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