Eggplant (Aubergine)/ Zucchini Filling |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
I use this as a filling for tortillas. Ingredients:
1/4 eggplant, chopped |
1/2 zucchini, chopped |
1/2 teaspoon cumin |
1/2 teaspoon coriander |
1/2 teaspoon turmeric |
1/2 teaspoon mango powder |
1/2 teaspoon salt |
1 (1 g) packet splenda sugar substitute |
2 teaspoons coconut extract |
1/2-1 cup water |
Directions:
1. Combine all ingredients in small saucepan.
2. Cook over medium-low heat, stirring frequently.
3. Use your spoon to mash the veggies to the desired consistency.
4. Cook until a thick paste is formed and water is evaporated.
5. Use as a filling for tortilla or serve over rice.
|
|