Eggplant (Aubergine) With Cheese and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a very tasty, easy side dish for the eggplant lovers. I've made this several times for company and there's never any left. We have one friend who always requests this when he comes over. Ingredients:
1 medium eggplant |
1 beaten egg |
1 1/2 cups canned tomatoes |
2 tablespoons melted butter or 2 tablespoons margarine |
1 small onion, chopped |
1 cup dry breadcrumbs |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Peel eggplant and cut into 1 inch cubes cook in boiling salted water 8 minutes, drain Add egg, tomatoes, butter, onion, dry bread crumbs Place in greased 1 qt baking dish.
2. Cook for 30 minutes Remove from oven and add cheddar cheese& cook for 10 more minutes.
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