Eggplant (Aubergine) - Tomato Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a simple and easy dish to prepare. Some chili flakes or tabasco wouldn't hurt either. Ingredients:
1 large onion, chopped |
2 small eggplants, peeled and diced |
1/4 cup butter or 1/4 cup margarine |
1 (28 ounce) can tomatoes, drained |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup corn flake crumbs |
Directions:
1. Cook onion and eggplant in butter until golden brown.
2. Add tomatoes, salt, pepper and mix thouroughly.
3. Pour into casserole.
4. Top with crumbs.
5. Bake at 350 for 30 minutes.
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