Eggplant (Aubergine) Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Just got this from . Looks great. Ingredients:
1 small eggplant, halved and sliced |
1 tablespoon olive oil, as needed |
1/4 cup mayonnaise |
2 garlic cloves, minced |
2 (6 inch) french rolls |
1 small tomato, sliced |
1/2 cup crumbled feta cheese |
1/4 cup chopped fresh basil leaf |
Directions:
1. Preheat your oven's broiler.
2. Brush eggplant slices with olive oil, and place them on a baking sheet.
3. Cook under the broiler for 10 minutes, don't burn.
4. Split the French rolls lengthwise, and toast.
5. In a cup or small bowl, stir together the mayonnaise and garlic.
6. Spread this mixture on the toasted bread.
7. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
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