Eggplant (Aubergine) Salad-Middle East |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Eggplant salad Ingredients:
2 medium eggplants |
1 medium onion |
1 -2 garlic clove (optional) |
1 -2 tablespoon mayonnaise or 1 -2 tablespoon miracle whip or 1 -2 tablespoon salad oil |
Directions:
1. Bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy.
2. Peel eggplant and place in food processor or blender with onion. Process until chopped well, but not too smooth.
3. Chill.
4. Before serving, add mayonnaise to taste and mix well. Serve with plenty of dip size pieces of pita bread.
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