Eggplant (Aubergine) Raita |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another way of making a cooling Raita Ingredients:
1/2 kg eggplant |
1 1/2 cups yogurt |
2 garlic cloves, crushed |
2 -3 green chilies, chopped |
mint leaf, washed and finely chopped |
1/2 teaspoon chat masala (optional) |
flour |
salt |
oil (for frying) |
Directions:
1. Wash and peel the eggplant.
2. Cut into thin oval slices.
3. Dip in flour, shake off excess.
4. Heat oil in a frying pan and fry until light brown in color.
5. Drain on kitchen paper.
6. Add a little water to the yogurt to make it smoother.
7. Add crushed garlic, green chilies, salt and mint.
8. Mix well.
9. Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
10. Serve with curries or rice dishes.
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