Eggplant (Aubergine) Neapolitan |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This side dish goes well with meat. Or serve it with pasta for a vegetarian meal. Ingredients:
1 medium eggplant |
1 cup italian style breadcrumbs |
3 tablespoons olive oil |
1/2 lb shredded mozzarella cheese |
1 1/2 cups chunky pasta sauce |
2 tablespoons chopped parsley |
Directions:
1. Cut eggplant crosswise into 1/2 inch slices.
2. Dip into bread crumbs to coat.
3. Heat 1 T oil over medium-high heat.
4. Fry eggplant until golden, about 10 minutes, adding more oil as needed.
5. Top eggplant slices with cheese.
6. Spoon sauce over eggplant.
7. Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
8. Sprinkle with parsley.
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