Eggplant (Aubergine) Mexicana |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a low cal do ahead side dish. Make it as spicy as you wish. Ingredients:
1 lb eggplant, peeled and cut into 1/2 cubes |
1 (16 ounce) can tomatoes |
2 garlic cloves, minced |
1/4 cup onion, minced |
1/4 teaspoon chili powder, more if desired |
1 dash pepper |
Directions:
1. Combine all ingredients in a skillet.
2. simmer gently 15- 20 minutes or until eggplant is tender.
3. Can be done ahead and reheated in microwave.
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