Eggplant (Aubergine) Glazed With Hoisin Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily! Ingredients:
1/8 cup hoisin sauce |
1/2 tablespoon oil (i use canola) |
2 baby eggplants, halved lengthwise |
salt, to season |
1/2 tablespoon oil, to grill (i use canola) |
Directions:
1. Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
2. Heat your grill to medium.
3. Combine hoisin and oil, and whisk vigorously, set aside.
4. Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
5. Grilled until charred and tender, approximately 5-7 minutes.
6. With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
7. Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
8. Serve immediately!
9. ENJOY!
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