Eggplant (Aubergine) Casserole |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A very tasty, cheesy dish. Good as an accompaniment or a meal in itself. Ingredients:
2 cups eggplants, cubed |
1 onion, sliced |
1 tablespoon olive oil |
3 tablespoons margarine |
fresh ground pepper |
125 g shredded cheddar cheese |
1 cup milk |
1 cup cracker crumb |
2 eggs, beaten |
Directions:
1. Preheat oven to 180°C.
2. Heat oil in saucepan.
3. Sauté eggplant and onion until soft.
4. Remove saucepan from heat and stir through margarine until melted.
5. Add remainder of ingredients, and combine well.
6. Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.
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