Eggplant (Aubergine) Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious way to serve eggplant. Ingredients:
1 eggplant |
1 cup milk |
1 egg |
1 cup flour |
oregano |
1 onion, chopped |
1 green bell pepper, chopped |
1 lb ground beef |
2 (8 ounce) cans tomato sauce |
4 ounces water |
salt and pepper |
mozzarella cheese |
Directions:
1. Cut the eggplant into large shoestrings.
2. Dip in mixture of egg and milk; then in flour.
3. Fry eggplant until golden brown.
4. Saute onion, bell pepper, and ground beef.
5. Add tomato sauce and water.
6. Season to taste.
7. In a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese.
8. Sprinkle with oregano and bake at 350 for 30 minutes.
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