Eggplant (Aubergine) and Tomatoes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

These two nutritinal powerhouses complement each other and make a great side dish. Also, use it as an appetizer dip.

Ingredients:

1 lb eggplant

1 (1 lb) can stewed tomatoes

1/2 teaspoon salt

1 teaspoon sugar

1/2 teaspoon celery seed

Directions:

1. Peel and dice eggplant.
2. Combine all ingredients in a pot and stir.
3. Cover and simmer 15 minutes until eggplant is tender.