Eggplant (Aubergine) and Rice |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 large eggplant |
1 (14 ounce) can tomato juice |
1 1/2 lbs ground beef |
salt and pepper |
1 small onion (white) |
Directions:
1. Brown hamburger with onion, salt and pepper to taste.
2. Peel eggplant and slice like a hamburger bun.
3. Layer eggplant then meat then one more layer of eggplant top with tomato juice.
4. Bake at 450°F for 45 minutes or until fork goes through eggplant.
5. Cook rice as many serving as you need.
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