Eggplant (Aubergine) and Mozzarella |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummm......quick and easy. Ingredients:
1/2 cup garlic oil |
3 large eggplants, thickly sliced |
6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced |
8 flour tortillas, warmed |
Directions:
1. Brush a cookie sheet with oil.
2. Lay eggplant slices on top and brush generously with oil.
3. Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
4. Cover with cheese and return to oven for a few mintes, until melting.
5. Transfer to tortillas, drizzle with oil, and roll up.
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