Eggplant (Aubergine) Adobo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice. Ingredients:
4 cups eggplants, cut into 2x2 inch pieces |
1/2 cup white vinegar |
1/4 cup soy sauce |
1 tablespoon garlic, finely minced |
cooking spray |
black pepper, if desired |
red chili pepper flakes, if desired |
Directions:
1. Preheat broiler.
2. Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
3. Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
4. In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
5. Serve hot with sticky rice.
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